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"I always wanted to begin with Absinthe and drink right through to Zanzibar." --from "The strongest son" by Barbara B. Stevens
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Current scientific information regarding Absinthe and its components
Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations
Long-Term Stability of Thujone, Fenchone, and Pinocamphone in Vintage Preban Absinthe
Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations ›
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